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Eggs

Very common worldwide, eggs have always been a valuable ally in the kitchen.

Ingredient

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Sold and eaten throughout the world, hen eggs are a truly precious food and one that plays a central role in the most diverse culinary traditions the globe has to offer. Eggs are highly effective emulsifiers and coagulants and help ingredients to mix effectively while adding flavour and colour to any recipe.

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Kinder selection and quality control

The characteristics and quality of this ingredient are the heart and soul of both Kinder's bakery and some Kinder chilled products. They are fundamental to giving our sponges their distinctive colour, fragrance and consistency. They are so important to our products that selection criteria are extremely rigid. We only buy eggs from specialised European and American farms that can guarantee freshness, while the care and treatment of the animals, transport and packing are constantly monitored. All our eggs are from no-cage farms where the hens move freely. That is how important the animal welfare is to us here at Kinder.

All our ingredients

Milk
Cocoa
Hazelnuts
Honey
Cereals
Coconut
Fats and oils
Sugar
Malt
extract
Baker's
yeast
Raising
agents
Emulsifiers
Flavourings
Lemon
juice
Thickener
Glazing
agents
Salt