Ingredients

COCOA SPONGE CAKE WITH MILKY FILLING

Ingredients: sugar, vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, rehydrated MILK powder (7%), WHEAT flour, skimmed MILK powder (5.5%), dextrose, fat-reduced cocoa (3%), cocoa (2.5%), EGG, WHEY powder, concentrated pear juice, WHEAT starch, MILK powder, emulsifiers (lecithins (SOYA), mono- and diglycerides of fatty acids), raising agents (ammonium carbonate, sodium bicarbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa mass, concentrated BUTTER.

Typical values Per 100g Per portion (39g) %RI* per cake
Energy (kJ / kcal) 1901 / 455 740 / 177 9%
Fat (g) 22.6 8.8 13%
of which Saturates (g) 13.1 5.1 26%
Carbohydrate (g) 58.8 22.9 9%
of which Sugars (g) 41 16 18%
Protein (g) 5.5 2.1 4%
Salt (g) 0.262 0.102 2%

* Reference Intake of an average adult (8400 kJ / 2000 kcal)