Kinder Ice Cream
for kids
KINDER ICE CREAM, discover the offer dedicated to Kids!
KINDER and Unilever have come together to offer a range that has a great taste, in small portions and complying with Unilever’s “Responsibly Made for Kids” guidelines: more details on www.icecreamjoy.com.
Kinder Ice Cream Stick
Pasteurised whole MILK , reconstituted skimmed MILK, sugar, glucose fructose syrup, glucose syrup, cocoa butter, concentrated skimmed MILK , whole MILK powder, CREAM, fructose syrup, BUTTEROIL, cocoa mass, stabilisers (guar gum, locust bean gum, carrageenan), emulsifiers (mono/diglycerides of fatty acids, SOY lecithin), flavouring.
Kinder Ice Cream Sandwich
Pasteurised whole MILK, WHEAT flour (22%), reconstituted skimmed MILK, sugar, glucose syrup, coconut oil, glucose fructose syrup, milled cereal flakes mix (2.7%) (rice, OAT, WHEAT, BARLEY, RYE), fructose, CREAM, invert sugar syrup, BUTTEROIL, whole MILK powder, skimmed MILK powder or concentrate, raising agents (ammonium bicarbonate, sodium bicarbonate), emulsifier (mono/diglycerides of fatty acids), flavouring, stabiliser (sodium alginate), salt, skimmed MILK powder, fat reduced cocoa powder. May contain: nuts, soy, egg.
KINDER ICE CREAM STICK
Typical values | Per 100 g | Per 100 ml | Per unit (27g) | %RI* Per unit |
---|---|---|---|---|
Energy (kJ / kcal) | 964kJ/229kcal | 723kJ/172kcal | 260kJ/62kcal | 3 % |
Fat (g) | 11g | 8 g | 2.9 g | 4 % |
— of which Saturates (g) | 6.7 g | 5 g | 1.8 g | 9 % |
Carbohydrates (g) | 30 g | 22 g | 8.1 g | 3 % |
— of which Sugars (g) | 23 g | 17 g | 6.1 g | 7 % |
Protein (g) | 3.1 g | 2.3 g | 0.8 g | 2 % |
Salt (g) | 0.11 g | 0.08 g | 0.03 g | <1 % |
KINDER ICE CREAM SANDWICH
Typical values | Per 100 g | Per 100 ml | Per unit (35g) | %RI* per unit |
---|---|---|---|---|
Energy (kJ / kcal) | 1107kJ/264kcal | 645kJ/154kcal | 387kJ/92kcal | 5% |
Fat (g) | 7.1g | 4.1g | 2.5 g | 4% |
— of which saturates (g) | 5.7 g | 3.3 g | 2 g | 10% |
Carbohydrates (g) | 45 g | 26 g | 16 g | 6% |
— of which sugars (g) | 20 g | 12 g | 7.1 g | 8% |
Protein (g) | 4.7 g | 2.7 g | 1.6 g | 3% |
Salt (g) | 0.33 g | 0.19 g | 0.12 g | 2% |
* Reference Intake of an average adult (8400 kJ / 2000 kcal)