Found in kitchen cupboards all over the globe for generations, leavening agents are a valuable ingredient when making desserts and other treats.

The Ingredient

Leavening agents increase the volume of the dough and make cakes and sponges softer and well leavened. The high temperatures reached during baking cause the leavening agents to release air bubbles, mostly made up of carbon dioxide, which penetrate the dough's structure making it lighter and softer.

All our ingredients

    • Milk

    • Cocoa

    • Hazelnuts

    • Grains

    • Fats and oils

    • Sugar

    • Powdered Barley
      Malt Extract

    • Leavening

    • Emulsifiers

    • Flavorings

    • Salt