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Ingredients

SPONGE CAKE WITH A MILKY FILLING (65%)


Ingredients: fresh pasteurised MILK (40%), palm oil, sugar, WHEAT flour (10.5%), skimmed MILK powder (9%), honey (5%), concentrated BUTTER, EGG powder, fat-reduced cocoa, fine bran (WHEAT), raising agents (disodium diphosphate, sodium bicarbonate, ammonium carbonate), emulsifier (monoglycerides of fatty acids), salt, flavourings.

May contain SOY.

Typical values Per 100g Per portion (28g) %RI* per portion
Energy (kJ / kcal) 1754 / 421 490 / 118 6%
Fat (g) 27.9 7.8 11%
of which Saturates (g) 16.6 4.6 23%
Carbohydrate (g) 34 9.5 4%
of which Sugars (g) 29.5 8.3 9%
Protein (g) 7.9 2.2 4%
Salt (g) 0.610 0.171 3%