New header flavourings

AROMAS AND FLAVOURINGS

Whether naturally present in food or expertly added, we perceive them through our senses of taste and smell, and they are particularly important for our palate.

Ingredient

At Kinder, we know that the little details mean a lot to delivering quality products with our unique delicious taste. We use flavourings in very small quantities, just enough to enhance the taste and aroma of our recipes and to stabilise them over time.

Vanillin is one of the flavourings we use in our recipes to enhance the delicious and unique Kinder taste.

Kinder selection and quality control

At Kinder a team of specialised technicians and flavouring experts patiently work together to single out the best flavouring blends through several tests and trials.

We carefully select our flavourings not only to provide well-rounded flavours but also to make sure that they last and guarantee the taste quality of each Kinder product throughout its life cycle, consistently giving you the taste and aroma experience that you expect from us, wherever you are in the world. 

Milk
Milk
Cacao
Cocoa
Hazelnut
Hazelnuts
Honey
Honey
Cereal
Cereals
Eggs
Eggs
Grasses
Fats and oils
Palm Oil
Palm Oil
Sugar selector
Sugar
Maltextract
Malt
extract
New header baker yeast
Baker's
yeast
agente lievitante
Raising
agents
Emulsifiers
Emulsifiers
thickener
Thickener
raising agents
Glazing
agents
Water
Humectant
Lemon
Lemonjuice
Coconut
Coconut
Coffee Extract
Coffee Extract
Yoghurt
Yogurt
Salt
Salt