Ingredients
vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, rehydrated whole MILK powder (7%), WHEAT flour, skimmed MILK powder (5.4%), dextrose, fat-reduced cocoa (3.2%), cocoa (3%), EGG, WHEY powder, concentrated pear juice, WHEAT starch, MILK powder, emulsifiers (lecithins (SOYA), mono- and diglycerides of fatty acids), raising agents (ammonium carbonate, sodium bicarbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa paste, concentrated BUTTER.
Nutritional Info
| Typical values | Per 100g | Per cake (39 g) | %RI* per cake | 
|---|---|---|---|
| Energy (kJ / kcal) | 1,901 / 455 | 712 / 177 | 9% | 
| Fat (g) | 22.6 | 8.8 | 13% | 
| of which Saturates (g) | 13.1 | 5.1 | 26% | 
| Carbohydrates (g) | 58.8 | 22.9 | 9% | 
| of which Sugars (g) | 41 | 16 | 18% | 
| Protein (g) | 5.5 | 2.1 | 4% | 
| Salt (g) | 0.262 | 0.102 | 2% | 
* Reference Intake of an average adult (8400 kJ / 2000 kcal)


