Home

Ingredients

Crispy Wafer Biscuit With a Milky Hazelnut Filling

SUGAR, VEGETABLE FATS (PALM, SHEA), SKIMMED MILK POWDER (12.5%), HAZELNUTS (12%), WHEAT FLOUR, MILK POWDER (7.5%), WHEY POWDER (MILK), WHEAT STARCH, EMULSIFIER: LECITHINS (SOYA), SUNFLOWER OIL, WHEY PROTEINS (MILK), RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, VANILLIN, FAT-REDUCED COCOA POWDER.
TOTAL MILK SOLIDS: 19.5%


 

Nutritional Info

Typical values Per 100g Per biscuit (20.7g) %RI* per biscuit
Energy (kcal / kJ) 2449 / 588 509 / 122 6%
Fat (g) 38.9 8.1 12%
of which Saturates (g) 16.8 3.5 18%
Carbohydrates (g) 50.3 10.4 4%
of which Sugars (g) 43.6 9 10%
Protein (g) 8.5 1.8 4%
Salt (g) 0.358 0.074 1%