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Raising agents

Raising agents, like sodium bicarbonate and ammonium carbonate, have been commonly used all over the globe for generations, as valuable allies when baking desserts and other treats.

Ingredient

Raising agents are effective in raising bakery products because when the two components react and release air bubbles, mostly made up of carbon dioxide, which penetrate the dough's structure making it lighter and softer and well leavened.

We use sodium bicarbonate and ammonium carbonate in the wafer of our Kinder Bueno.

All our ingredients

Milk
Cocoa
Hazelnuts
Cereals
Fats and oils
Palm Oil
Sugar
Malt
extract
Emulsifiers
Flavourings
Salt