At Kinder we use both beet and cane sugar, and we source it from suppliers that do not use GMO (non-genetically modified) sugar beet and sugar cane, and ensure certified sustainable sugarcane production.
We also use dextrose in Kinder Pinguì and Kinder Paradiso and glucose syrup in Kinder Schoko-Bons, the Kinder ice creams and in Kinder Milkredibles.