At Kinder we use both beet and cane sugar, and we source it from suppliers that do not use genetically modified (GMO) sugar beets and sugar canes. All of our refined cane sugar comes through Bonsucro sustainability system, either via the mass balance supply chain model or through the purchase of Bonsucro Credits, helping to support more sustainable sugar production.

We also use dextrose in products like Kinder Pinguì and Kinder Paradiso and glucose syrup in Kinder Schoko Bons, and the Kinder ice creams.