We carefully select the flour used in each of our biscuits and bakery products to achieve the taste, texture, and quality that you love. The choice of flour varies depending on each product recipe and desired sensory characteristics.
In many cases, refined wheat flour is preferred because it helps deliver a consistent texture, flavor, and overall eating experience. However, some recipes also include whole grains or other fiber-rich ingredients to provide specific taste and texture profiles.
For example, Kinder Colazione Più is made with whole wheat flour while for Kinder Country we source puffed grains from specialized Italian suppliers and toast them in our plants to ensure that they are just as crisp and fragrant as you like them.