fats and oil
For each product we balance the fats naturally present in our ingredients, like milk, cocoa and hazelnuts, and the ones that we add.
We mainly use vegetable fats, such as oils and cocoa butter, but also anhydrous milkfat.
We do not use hydrogenated fats in any of our recipes.
We use different types of vegetable oils across our treats:
is used in Kinder Bueno and Kinder Chocolate Ice Cream.
is used to give our treats their smooth and creamy texture and to ensure that their texture and flavour stay constant over time.
Our palm oil is sourced from different certified plantations in Malaysia, Indonesia and South America and is 100% RSPO certified sustainable, which means that it is kept separated from ordinary palm oil throughout the entire supply-chain. Through this system, 98% of our palm oil can be traced back to the mills to ensure that it does not come from plantations subject to deforestation.
is used in the swirls and sauces of our Kinder Ice Cream.
obtained from shea tree nuts, a wild plant from west Africa, and is used to enhance the taste and consistency in products like Kinder Delice, Kinder Happy Hippo, or Kinder Joy.