We carefully select the cocoa beans for our Kinder products and through the years we have become experts at combining and roasting them to enhance the aroma and taste of our recipes.
The beans we use undergo rigorous physical and chemical quality controls as soon as they reach our factories.
We then roast them in our factories, to constantly monitor their fragrance, quality and freshness, before grinding them to prepare the cocoa paste, cocoa powder and cocoa butter that we use in our recipes.
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