Milk

milk

Milk

Milk is one of the ingredients that makes the Kinder taste unique.
That’s why we take so much care in getting it just right.

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Over the years we have developed collaborations with carefully selected milk producers around the world who respect our quality requirements, often more numerous and stricter than the standards. We continuously work with milk suppliers to monitor our milk’s taste, quality and safety.

We use different types of dairy products:

Liquid pasteurized milk

for the fillings in our chilled products like Milk Slice or Pinguì. We trace it back to farm.
 

Powder milk

whole and skimmed, to make the chocolate and the fillings of most of our products. It is obtained by removing most of the water from the liquid pasteurized milk.

Yoghurt

to make the soft sponge of Kinder Plumcake, we use Greek style yoghurt, made from European whole cow milk.

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Other dairy ingredients like milk fat to prepare our chocolates and milky fillings, whey to prepare some of our biscuits like Kinderini, milk proteins used for instance in our bakery products and Kinder Joy, and cream, used in our Kinder Chocolate ice cream.