SCARY SPIDER COOKIES

Preparation:

1. Pre line two baking trays with baking paper.

2. Preheat oven to 180 degrees fan forced.

3. Add butter, sugars, baking powder & baking soda to a stand mixer and beat on medium for 3 minutes.

4. Add eggs, salt and vanilla mix for a further 2 minutes.

5. Using a blender, add oats and blend till a smooth texture forms.

6. Combine oat powder, flour and wet mixture. Fold through Kinder Chocolate shreds.

7. Rest the batter in fridge for 20 minutes.

8. Using a tablespoon, measure out each cookie and roll into a ball. Space out evenly across two trays and refrigerate for 20 minutes. This allows the cookies to form a semi dome when cooking.

9. Add cookies to oven and bake for 14 minutes.

10. Let cookies rest on baking tray for 5 minutes then transfer to wire rack and cool completely.

11. Meanwhile, heat cooking cream in a microwave bowl for 10 second intervals until hot but not boiling, remove from microwave and add bars and leave to melt for 5 minutes. Return to microwave for 10 second intervals to fully melt and gently stir. Once you have a thick constancy scoop into piping bag with small nozzle and pipe for spider legs.

12. Add Kinder Chocolate Mini onto the top to form the spider body

13. Then using the remaining ganache, stick the edible eyes onto the spider body.

14. Enjoy