Milk. The taste of Kinder.
Milk is one of the ingredients that gives Kinder products the taste you love, that’s why we take so much care in getting it just right.
Our quality guarantee
The controls we have in place for the milk we use in Kinder products includes strict guidelines that go above, and even beyond, legal food standards requirements.
To transform the liquid milk into powdered milk we carry on one additional step, a “spray drying” phase, where a careful hot air treatment allows for most of the water content to evaporate. The process is carried out with technologies that best maintain the original properties of the liquid milk.
The milk is now ready to be used in our recipes.
There are also other dairy products, milk derivates, like anhydrous milk fat, whey, and milk protein, that are also used for their specific qualities that make Kinder’s product taste unique.