Milk. The taste of Kinder.
Milk is one of the ingredients that gives Kinder products the taste you love, that’s why we take so much care in getting it just right.
Our quality guarantee
Milk is a key ingredient for Kinder, in all of our products. That's why we only select milk from carefully selected suppliers, consistently guaranteeing quality and safety. When selecting suppliers, our requirements are very strict and only around 30 dairies in the world have become Kinder long-lasting partners.
The controls we have in place for the milk we use in Kinder products includes strict guidelines that go above, and even beyond, legal food standards requirements.
To transform the liquid milk into powdered milk we carry on one additional step, a “spray drying” phase, where a careful hot air treatment allows for most of the water content to evaporate. The process is carried out with technologies that best maintain the original properties of the liquid milk.
The milk is now ready to be used in our recipes.
There are also other dairy products, milk derivates, like anhydrous milk fat, whey, and milk protein, that are also used for their specific qualities that make Kinder’s product taste unique.
Other dairy products
Lemak susu kontang
Lemak susu kontang dibuat daripada krim yang diasingkan daripada susu segar. Krim akan dipasteur dan kemudian diempar untuk diubah menjadi mentega. Ia adalah bahan yang sesuai dalam pembuatan coklat dan inti dan produk gula-gula lain. Tekstur berkrim dan rasanya yang manis meningkatkan beberapa pengalaman rasa dan kelancaran produk kami.
Whey
Whey merupakan komponen susu lembu yang diperoleh daripada proses pembuatan keju segar. Nilai makanannya telah diiktiraf dan dieksploitasi sejak zaman purba, bermula dengan orang Mesir dan kemudian orang Rom. Hari ini whey adalah bahan yang sangat dihargai, berkat sumbangan rasa dan aroma yang istimewa kepada produk pastri.
Protein Susu
Terdapat dua jenis protein susu: kasein dan protein whey. Sama ada susu skim atau whey, bergantung kepada produk yang diingini, disalurkan melalui penapis khas yang memperoleh protein dan mencipta "pekatan protein", yang kemudiannya dikeringkan. Kami menggunakan kuantiti protein susu yang kecil dalam Kinder Joy dan Kinder Bueno White, .
