We use very little quantities of both sea salt and rock salt in our products to enhance their flavour.
We use emulsifiers to give more uniformity to our ingredient blends. The most used in Kinder products is soy lecithin.
We use flavorings to enhance the taste and aroma of our recipes. Vanillin is the most common across Kinder products.
We use raising agent like for example sodium bicarbonate and ammonium carbonate.
