Milk

milk
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Milk

Milk is one of the key ingredients that gives Kinder its unique taste. That’s why we take so much care in getting it just right.

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Over the years, we have developed collaborations with carefully selected milk producers around the world who meet our high-quality requirements - often more numerous and sometimes stricter than official standards. We continuously work with our milk suppliers to monitor the taste, quality, and safety of our milk.

We use different types of dairy products across our treats:

Liquid pasteurised milk

for the fillings in our chilled products. We can trace the milk back to each dairy farm to ensure it is sourced responsibly and to monitor its quality and freshness. We use it in our recipes within 48 hours of production.

Powder milk

both whole and skimmed milk to make the chocolate and fillings for most of our treats. This milk is obtained by removing most of the water from liquid pasteurised milk.

coc

Other dairy ingredients include milk fat, used to prepare our chocolates and milky fillings; whey, used in some of our biscuits; milk proteins, found for instance in our bakery products and Kinder Joy cream; and cream, used in our Kinder Chocolate ice cream.