Milk The taste of Kinder
Milk is one of the ingredients that gives Kinder products the taste you love, that’s why we take so much care in getting it just right.
Our quality guarantee
Milk is a key ingredient for Kinder, in all of our products. That's why we only select milk from carefully selected suppliers, consistently guaranteeing quality and safety. When selecting suppliers, our requirements are very strict and only around 30 dairies in the world have become Kinder long-lasting partners.
The controls we have in place for the milk we use in Kinder products includes strict guidelines that go above, and even beyond, legal food standards requirements.
To transform the liquid milk into powdered milk we carry out one additional step, a “spray drying” phase, where a careful hot air treatment allows for most of the water content to evaporate. The process is carried out with technologies that best maintain the original properties of the liquid milk.
This whole process is done within 72 hours after the milk arrives at the dairies, to maintain its taste and sensory characteristics. The milk is now ready to be used in our recipes.
There are also other dairy products, milk derivates, like anhydrous milk fat, whey, and milk protein, that are also used for their specific qualities that make Kinder’s product taste unique.
Other dairy products
Anhydrous milk fat
Anhydrous milk fat is made from the cream that is separated from fresh milk. The cream is first pasteurised and then centrifuged to be transformed into butter. It is an ideal ingredient in the making of chocolates and fillings and other confectionery products. Its creamy consistency and delicate flavour enhances some of our products' tasting experience and smoothness.
Whey
Whey is a component of cow’s milk deriving from fresh cheese-making process. Its food value has been recognised and exploited since ancient times, first by Egyptians and then by Romans. Today whey is a highly appreciated ingredient, thanks to its special flavour and aroma contribution to pastry products.
Milk protein
There are two types of milk protein: caseins and whey protein. Either skimmed milk or whey, depending on the product desired, is passed through special filters that catch the proteins and create a "protein concentrate", which is then dried. We use small quantities of milk protein in Kinder Bueno White.
