Milk. The taste of Kinder.
Milk is one of the ingredients that gives Kinder products the taste you love, that’s why we take so much care in getting it just right.
Dried fresh from the farm.
In most of our products, we use dehydrated milk, which is just liquid milk that has had all the water removed from it.
Right after each milking, the milk is brought to a temperature of 4°C. It is then shipped by tank to the dairy and undergoes various microbiological and physicochemical analysis.
Next step of the process is a liquid treatment, where the cream is separated from the milk to produce skimmed milk. It then passes through a pasteurisation stage, where it is heated to 72°C for 15 seconds to get rid of all bacteria, making the milk safe and then it is immediately cooled.
The last step is the “dry” treatment phase, where hot air completely evaporates all the water content.
This whole process is done within 48 hours after the milk arrives at the dairies, to guarantee its freshness and taste. The milk is now ready to be used in our products.
Right after each milking, the milk is brought to a temperature of 4°C. It is then shipped by tank to the dairy and undergoes various microbiological and physicochemical analysis.
Next step of the process is a liquid treatment, where the cream is separated from the milk to produce skimmed milk. It then passes through a pasteurisation stage, where it is heated to 72°C for 15 seconds to get rid of all bacteria, making the milk safe and then it is immediately cooled.
The last step is the “dry” treatment phase, where hot air completely evaporates all the water content.
This whole process is done within 48 hours after the milk arrives at the dairies, to guarantee its freshness and taste. The milk is now ready to be used in our products.
