sugar. for our little treats.
Sugar is a key ingredient in sweet foods. It delivers sweet taste while also providing structure and texture to balance our treats’ taste experience.
How we process our sugar.
In our Kinder recipes we use sucrose as well as beet and cane sugar.
Beet and sugar cane are harvested and delivered to our suppliers’ processing factories where their juice, rich in sugars, is extracted.
This juice is then filtered and heated to remove water so that small crystals are formed.
The crystals are then separated from the syrup in a centrifuge, washed and dried to become the sugar we all recognize and use every day.
When the sugar arrives in our factories, we conduct thorough quality tests to verify the size and purity of the crystals before we use them in our recipes.
Sucrose is used in all Kinder recipes. We use also other sugars to give an extra special touch to some of our products, such as glucose syrup in Kinder Schoko-Bons.