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Fats and oils

Always present in the kitchen, the careful and skillful combination of fats and oils is one of the secrets of the extraordinary variety of taste experiences with our treats.

Ingredient

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Fats or lipids, along with carbohydrates and proteins, are the three fundamental macronutrients for our body. Unlike micronutrients (vitamins and minerals), they are present in our diets in large quantities to supply us with energy.



We generally consume either animal fats, coming from animal products such as meat, fish, eggs as well as milk and its derivatives, or vegetable fats, coming from fruits, oil-containing seeds, legumes, and cereals.



In the preparation of our Kinder recipes, we mainly use vegetable fats, such as oils, fats, and cocoa butter, while cow milk fat (butter) is the only fat of animal origin. No Kinder recipes use hydrogenated fats.

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Kinder selection

One of the secrets to the taste and texture that make our products delicious and different from one another, is the continual research that goes into finding the right balance among fats that are naturally present in our ingredients, like milk, cocoa and hazelnuts, and the ones we expertly add.



Our experts carefully study this equilibrium when creating our recipes and identify the best way to combine the various properties of different fats to make our fillings extra creamy for some products, or to create crisp and crunchy products

These careful combinations are also effective in blending our ingredients and their flavours together to create the taste we want. The delicate touch of a fat can enhance the taste of other ingredients, making the whole experience more refined for our palate. The goal behind all this patient work is simple: achieving that perfect harmony between texture and taste, that is so dear to those who love our recipes. 

All our ingredients

Milk
Milk
cocoa
Cocoa
Hazelnuts
Hazelnuts
Sugar
Sugar
Emulsifiers
Emulsifiers
Flavourings
Flavourings
Glazingagents
Glazing
agents
Salt
Salt