Ingredients
Cocoa sponge cake with milky filling
Ingredients: sugar, vegetable fats (palm, shea), glucose-fructose syrup, humectant (glycerol), rehydrated MILK powder (7%), WHEAT flour, fat-reduced cocoa (5,5%) skimmed MILK powder (5,5%), dextrose, EGGS powder, pear juice concentrate, WHEAT starch, MILK powder, emulsifier (mono- and diglycerides of fatty acids, lecithins (SOIA)), rainsing agents (ammonium carboidrate, sodium bicarbonate), lemon juice concentrated flavourings, cocoa butter, salt, cocoa mass, concentrated BUTTER.
May contain MUSTARD.
Nutritional Info
Typical values | Per 100g | Per cake (39 g) | %RI* per cake |
---|---|---|---|
Energy (kJ / kcal) | 1,890 / 452 | 736 / 176 | 9% |
Fat (g) | 22.8 | 8.9 | 13% |
of which Saturates (g) | 13.5 | 5.3 | 27% |
Carbohydrates (g) | 58.3 | 22.7 | 9% |
of which Sugars (g) | 43 | 16.8 | 19% |
Protein (g) | 5.5 | 2.1 | 4% |
Salt (g) | 0.320 | 0.125 | 2% |
* Reference Intake of an average adult (8400 kJ / 2000 kcal)
NEW KINDER DELICE PAPER FLOWPACK
From today, Kinder Délice features new packaging that can be recycled with paper! A new pack that's the result of extensive research: we have been working hard to significantly reduce the amount of plastic in our packaging (-80% vs. previous packaging), in order to reduce its environmental impact.