Ingredients
Sponge Cake With Fine Chocolate And A Milky Filling (48.5%)
FRESH PASTEURISED MILK (24%), FINE CHOCOLATE 21% (SUGAR, COCOA MASS, COCOA BUTTER , EMULSIFIER: LECITHINS (SOYA); VANILLIN), SUGAR, PALM OIL, SKIMMED MILK POWDER, WHEAT FLOUR, COCOA BUTTER, CONCENTRATED BUTTER, DEXTROSE (WHEAT), FINE MILK CHOCOLATE (SUGAR, MILK POWDER, COCOA BUTTER , COCOA MASS, EMULSIFIER: LECITHINS (SOYA); VANILLIN), FAT REDUCED COCOA, EGG POWDER, BAKER'S YEAST, FLAVOURINGS, EMULSIFIER (MONO AND DI-GLYCERIDES OF FATTY ACIDS), SALT, POWDERED BARLEY MALT EXTRACT.
Nutritional info
Typical values | Per 100g | Per portion (30g) | %RI* per bar |
---|---|---|---|
Energy (kJ / kcal) | 1873 / 450 | 561 / 135 | 7% |
Fat (g) | 29.7 | 8.9 | 13% |
of which Saturates (g) | 20 | 6 | 30% |
Carbohydrate (g) | 37.8 | 11.3 | 4% |
of which Sugars (g) | 33.1 | 9.9 | 11% |
Protein (g) | 7 | 2.1 | 4% |
Salt (g) | 0.254 | 0.076 | 1% |