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Ingredients

SPONGE CAKE WITH FINE CHOCOLATE AND A MILKY (48.5%) & COCOA (12.5%) FILLING


Ingredients: fresh pasteurised MILK (24%), fine chocolate 22% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin), sugar, palm oil, skimmed MILK powder (9.5%), WHEAT flour, cocoa butter, concentrated BUTTER, dextrose (WHEAT), fine MILK chocolate (1%) (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), vanillin), fat reduced cocoa, EGG powder, baker's yeast, flavourings, emulsifiers (mono and di-glycerides of fatty acids, lecithins (SOYA)), flavourings, salt, powdered BARLEY malt extract.

Nutritional info

Typical values Per 100g Per portion (30g) %RI* per bar
Energy (kJ / kcal) 1873 / 450 561 / 135 7%
Fat (g) 29.7 8.9 13%
of which Saturates (g) 20 6 30%
Carbohydrate (g) 37.8 11.3 4%
of which Sugars (g) 33.1 9.9 11%
Protein (g) 7 2.1 4%
Salt (g) 0.254 0.076 1%