Ingredients
SPONGE CAKE WITH FINE CHOCOLATE AND A MILKY (48.5%) & COCOA (12.5%) FILLING
Ingredients: fresh pasteurised MILK (24%), fine chocolate 22% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin), sugar, palm oil, skimmed MILK powder (9.5%), WHEAT flour, cocoa butter, concentrated BUTTER, dextrose (WHEAT), fine MILK chocolate (1%) (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), vanillin), fat reduced cocoa, EGG powder, baker's yeast, flavourings, emulsifiers (mono and di-glycerides of fatty acids, lecithins (SOYA)), flavourings, salt, powdered BARLEY malt extract.
| Typical values | Per 100g | Per portion (30g) | %RI* per bar |
|---|---|---|---|
| Energy (kJ / kcal) | 1873 / 450 | 561 / 135 | 7% |
| Fat (g) | 29.7 | 8.9 | 13% |
| of which Saturates (g) | 20 | 6 | 30% |
| Carbohydrate (g) | 37.8 | 11.3 | 4% |
| of which Sugars (g) | 33.1 | 9.9 | 11% |
| Protein (g) | 7 | 2.1 | 4% |
| Salt (g) | 0.254 | 0.076 | 1% |
* Reference Intake of an average adult (8400 kJ / 2000 kcal)
kinder Range
Kinder Pingui Single 30g
Kinder Pingui 4 Pack 120g
