Ingredients

 

Sponge Cake With a Milky Filling

FRESH PASTEURISED MILK (40.5%), PALM OIL, SUGAR, WHEAT FLOUR, SKIMMED MILK POWDER, HONEY (5%), CONCENTRATED BUTTEREGG POWDER, FAT-REDUCED COCOA, FINE BRAN (WHEAT), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, AMMONIUM CARBONATE), EMULSIFIER (MONOGLYCERIDES OF FATTY ACIDS), FLAVOURINGS, SALT.


MAY CONTAIN SOY
 

Nutritional info

Typical values Per 100g Per portion (28g) %RI* per portion
Energy (kJ / kcal) 1754 / 421 490 / 118 6%
Fat (g) 27.9 7.8 11%
of which Saturates (g) 16.6 4.6 23%
Carbohydrates (g) 34 9.5 4%
of which Sugars (g) 29.5 8.3 9%
Protein (g) 7.9 2.2 4%
Salt (g) 0.61 0.171 3%