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Ingredients

SPONGE CAKE WITH A MILKY FILLING (65%)


Ingredients: fresh pasteurised MILK (40%), palm oil, sugar, WHEAT flour (10.5%), skimmed MILK powder (9%), honey (5%), concentrated BUTTER, EGG powder, fat-reduced cocoa, fine bran (WHEAT), raising agents (disodium diphosphate, sodium bicarbonate, ammonium carbonate), emulsifier (monoglycerides of fatty acids), salt, flavourings.

May contain SOY.

Typical valuesPer 100gPer portion (28g)%RI* per portion
Energy (kJ / kcal)1754 / 421490 / 1186%
Fat (g)27.97.811%
of which Saturates (g)16.64.623%
Carbohydrate (g)349.54%
of which Sugars (g)29.58.39%
Protein (g)7.92.24%
Salt (g)0.6100.1713%