Ingredients

sugar,
vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, rehydrated whole MILK powder  (7%), WHEAT flour, skimmed MILK powder (5.4%), dextrose, fat-reduced cocoa (3.2%), cocoa (3%), EGG, WHEY powder, concentrated pear juice, WHEAT starch, MILK powder, emulsifiers (lecithins (SOYA), mono- and diglycerides of fatty acids), raising agents (ammonium carbonate, sodium bicarbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa paste, concentrated BUTTER.
 

 

Typical values Per 100g Per cake (39 g) %RI* per cake
Energy (kJ / kcal) 2421 / 583 499 / 120 6%
Fat (g) 43.7 9 13%
of which Saturates (g) 21.7 4.4 22%
Carbohydrates (g) 39.3 8.1 3%
of which Sugars (g) 39.3 8.1 9%
Protein (g) 7.3 1.5 3%
Salt (g) 0.178 0.036 1%

* Reference Intake of an average adult (8400 kJ / 2000 kcal)