Ingredients
sugar,
vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, rehydrated whole MILK powder (7%), WHEAT flour, skimmed MILK powder (5.4%), dextrose, fat-reduced cocoa (3.2%), cocoa (3%), EGG, WHEY powder, concentrated pear juice, WHEAT starch, MILK powder, emulsifiers (lecithins (SOYA), mono- and diglycerides of fatty acids), raising agents (ammonium carbonate, sodium bicarbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa paste, concentrated BUTTER.
Typical values | Per 100g | Per cake (39 g) | %RI* per cake |
---|---|---|---|
Energy (kJ / kcal) | 2421 / 583 | 499 / 120 | 6% |
Fat (g) | 43.7 | 9 | 13% |
of which Saturates (g) | 21.7 | 4.4 | 22% |
Carbohydrates (g) | 39.3 | 8.1 | 3% |
of which Sugars (g) | 39.3 | 8.1 | 9% |
Protein (g) | 7.3 | 1.5 | 3% |
Salt (g) | 0.178 | 0.036 | 1% |
* Reference Intake of an average adult (8400 kJ / 2000 kcal)