Ingredients

sugar,
vegetable fats (palm, shea, sal), glucose-fructose syrup, humectant: glycerol, rehydrated whole MILK powder  (7%), WHEAT flour, skimmed MILK powder (5.4%), dextrose, fat-reduced cocoa (3.2%), cocoa (3%), EGG, WHEY powder, concentrated pear juice, WHEAT starch, MILK powder, emulsifiers (lecithins (SOYA), mono- and diglycerides of fatty acids), raising agents (ammonium carbonate, sodium bicarbonate), concentrated lemon juice, flavourings, cocoa butter, salt, cocoa paste, concentrated BUTTER.
 

Nutritional Info

Typical values Per 100g Per cake (39 g) %RI* per cake
Energy (kJ / kcal) 1,901 / 455 712 / 177 9%
Fat (g) 22.6 8.8 13%
of which Saturates (g) 13.1 5.1 26%
Carbohydrates (g) 58.8 22.9 9%
of which Sugars (g) 41 16 18%
Protein (g) 5.5 2.1 4%
Salt (g) 0.262 0.102 2%

* Reference Intake of an average adult (8400 kJ / 2000 kcal)