Home

Ingredients

Fine MILK chocolate 33.5% (sugar, cocoa butter, MILK powder, cocoa mass, emulsifier: lecithins (SOYA), vanillin),sugar, skimmed MILK powder, palm oil, cereals 7.5% (BARLEY, rice, WHEAT, spelt WHEAT, buckwheat), concentrated BUTTER, emulsifier: lecithins (SOYA), vanillin.

Total milk constituents: 30.5%
Milk chocolate contains: cocoa solids 34.5% minimum, milk solids 21.5% minimum.

Typical values Per 100g Per bar (23.5g) %RI* per bar
Energy (kJ / kcal) 2342 / 561 549 / 132 7%
Fat (g) 33.8 7.9 11%
of which Saturates (g) 21.9 5.1 26%
Carbohydrates (g) 54.9 12.9 5%
of which Sugars (g) 49.1 11.5 13%
Protein (g) 8.6 2.0 4%
Salt (g) 0.275 0.065 1%