milk

Milk

milk

Milk is one of the ingredients that makes the Kinder taste unique.
That’s why we take so much care in getting it just right.

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Over the years we have developed collaborations with carefully selected milk producers around the world who respect our high-quality requirements, often more numerous and sometimes stricter than industry  standards. We continuously work with our milk suppliers to monitor for the best taste, quality and safety.

We use different types of dairy products across our treats:

Liquid pasteurised milk

is used for the filling of our chilled products like Milk Slice and Pinguì. We can trace the ingredient  back to each dairy farm it comes from to ensure it is sourced responsibly and to monitor for  quality and freshness. We use it in our recipes within 48 hours from its production.

Powder milk

helps make the chocolate and the filling of most of our treats. It is obtained by removing most of the water from the liquid pasteurized milk.

Cocoa

Other dairy ingredients like milk fat is used to prepare our chocolates and milky fillings, milk proteins for bakery products and cream for our Kinder Chocolate ice cream.