Commonly found both in the food industry and in our own homes, baker's yeast gives Kinder's naturally raised sponges their softness and delicate aroma.
Baker’s yeast is a natural ingredient that has been used in bread-making and other bakery products for thousands of years. It is made up of colonies of micro-organisms that rapidly reproduce and start the fermentation process that naturally raises dough.
Kinder selection and quality control
Only fresh and high quality baker's yeast, that has been carefully selected according to Kinder Quality standards to give the results that we demand, is chosen to make our products. Then we carry out our rigorous bread-making process where utmost care and attention is paid to every detail in the bread's raising. This is the secret of the soft texture and delicate aroma of our naturally raised sponge and the reason why Kinder Brioss, Kinder Pan e Cioc, Kinder Colazione Più and Kinder Pinguì gives consistently excellent results time and time again.