New header glazing agents

Glazing agents

Shellac and gum Arabic are natural edible resins used in confectionery and in the food industry to decorate and protect food and its appearance. They are ground down after harvest, sieved, purified, and made into powder form.

Ingredient and Kinder selection

We use shellac and gum Arabic to prevent the chocolate surface of Kinder Schoko-Bons from melting, making it more resistant when you hold it in your hand, and to make it shinier.



It is just a little detail, but one that is very important for us and appreciated by Kinder consumers. 

Milk
Cocoa
Hazelnuts
Honey
Cereals
Eggs
Fats and oils
Palm Oil
Palm Oil
Sugar
Malt
extract
Baker's
yeast
Emulsifiers
Emulsifiers
raisingagents
Raising
agents
Flavourings
Flavourings
Thickener
water
Humectant
Lemon
juice
Coconut
Coffee Extract
Coffee Extract
Yoghurt
Yogurt
Salt