Shellac and gum Arabic are natural edible resins used in confectionery and in the food industry to decorate and protect food and its appearance. They are ground down after harvest, sieved, purified, and made into powder form.
Ingredient and Kinder selection
We use shellac and gum Arabic to prevent the chocolate surface of Kinder Schoko-Bons from melting, making it more resistant when you hold it in your hand, and to make it shinier.
It is just a little detail, but one that is very important for us and appreciated by Kinder consumers.