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Humectant

Humectants are widely used in the food industry to help maintain the desired product consistency over time.

Ingredient

Glycerol is a compound naturally contained in triglycerides, which are the building blocks of oils and fats. In the food industry it can perform many functions and can be used both as an ingredient and as an additive in different product categories like candies, syrups, snacks and dietary products. 

We use glycerol in Kinder Delice as a humectant, to minimize the exchange of humidity between its different components and help maintain the ideal product texture over time.

All our ingredients

Milk
Cocoa
Hazelnuts
Honey
Cereals
Eggs
Fats and oils
Palm Oil
Sugar
Malt
extract
Baker's
yeast
Emulsifiers
Raising
agents
Flavourings
Thickener
Glazing
agents
Lemon
juice
Coconut
Coffee Extract
Yogurt
Salt