Milk. The taste of Kinder.
Milk is one of the ingredients that gives Kinder products the taste you love, that’s why we take so much care in getting it just right.
Our quality guarantee
The controls we carry out on our milk following our guidelines are more numerous and some of them even stricter than the standard requirement of the legislation.
To transform the liquid milk into powdered milk we carry on one additional step, a “spray drying” phase, where a careful hot air treatment allows for most of the water content to evaporate. The process is carried out with technologies that maintain at best the original properties of the liquid milk.
This whole process is done within 48 hours after the milk arrives at the dairies, to maintain at best its taste and sensory characteristics. The milk is now ready to be used in our recipes.
There are also other dairy products, milk derivates, like anhydrous milk fat, whey, and milk protein, that are also used for their specific qualities that make Kinder’s product taste unique.