Coconuts are rich and high yielding fruits, native to tropical climates, and appreciated for their delicious white coconut pulp and "milk”, used to make pastries, cakes, and biscuits.
Kinder selection and quality control
We source from Philippines the coconuts we use for flakes, while for the coconut milk we source from Philippines, Malaysia, and Sri Lanka. Both ingredients are prepared for our recipes through processes designed to preserve at best the original quality and characteristics of the fruit.
We adhered to the industry Coconut Charter framework, and we are working on the application of the ambition and principles of coconut sustainability programmes.