We use freeze-dried coffee in small soluble grains, to preserve all the original aroma and flavor of coffee.
We use small quantities of freeze dried coffee in Kinder Colazione Più, to give it its delicious after taste, quantities so small that the effects of the caffeine is negligible. Less than 5% of the minimum threshold identified by the European Food Safety Authority (EFSA).
To obtain freeze-dried coffee you start from the coffee beans. Coffee beans are first roasted and grinded, then a liquid extract is obtained with a process similar to the one of the Italian coffee machine moka. The coffee liquid is then concentrated by partial evaporation of the water and finally frozen under vacuum. The freeze-drying technique allows to maintain almost intact the coffee flavour and aroma, does not require preservatives and freeze dried grains are easily soluble.
Kinder quality and selection
We source 100% Rainforest Alliance/UTZ certified coffee from four origins: Brazil, Colombia, Costa Rica and Dominican Republic.