New header raising agents

Raising agents

Raising agents, like sodium bicarbonate and ammonium carbonate, have been commonly used all over the globe for generations, as valuable allies when baking desserts and other treats.

Ingredient

Raising agents are effective in raising bakery products because with the two components react and release air bubbles, mostly made up of carbon dioxide, which penetrate the dough's structure making it lighter and softer and well leavened.

We use sodium bicarbonate and ammonium carbonate in the sponge of our Kinder Milk-Slice, Kinder Delice and Kinder Plumcake.

Milk
Cocoa
Hazelnuts
Honey
Cereals
Eggs
Fats and oils
Palm Oil
Sugar
Malt
extract
Baker's
yeast
Emulsifiers
Flavourings
Thickener
Glazing
agents
Humectant
Lemon
juice
Coconut
Coffee Extract
Yogurt
Salt