Cereals are one of mankind's oldest foods and are one of our principal sources of sustenance. There is a great variety of cereals on offer and they are an almost indispensable part of any diet.
Cereals are grass plants whose seeds can be made into flours, and particularly rich in carbohydrates. They are so fundamental to our diet that around 60% of all farmland is dedicated to their cultivation.
A great deal of thought, care and attention goes into our cereal blends. We have carefully studied the proportions of the blend and the toasting of each cereal to make sure our products give you that unmistakable Kinder flavour, aroma, and crispiness.
The cereals we use in our recipes are wheat, rice, barley, spelt and buckwheat.
When it comes to our ingredients also the treatment is important. We only buy the puffed grains used in Kinder Chocolate with Cereals from specialized Italian suppliers and are then toasted in our plants to ensure that they are just as crisp and as fragrant as we like them.
Where they come from
We buy our wheat from many countries around the world so we can guarantee the variety and quality of our flours. Our rice and barley come from Europe and Russia, our buckwheat from China, whereas our spelt only comes from Italy.