New header flavourings

AROMAS AND FLAVOURINGS

Whether naturally present in food or expertly added, we perceive them through our senses of taste and smell, and they are particularly important for our palate.

Ingredient

At Kinder, we know that the little details mean a lot to delivering quality products with our unique delicious taste. We use flavourings in very small quantities, just enough to enhance the taste and aroma of our recipes and to stabilise them over time.

Vanillin is one of the flavourings we use in our recipes to enhance the delicious and unique Kinder taste.

Kinder selection and quality control

At Kinder a team of specialised technicians and flavouring experts patiently work together to single out the best flavouring blends through several tests and trials.

We carefully select our flavourings not only to provide well-rounded flavours but also to make sure that they last and guarantee the taste quality of each Kinder product throughout its life cycle, consistently giving you the taste and aroma experience that you expect from us, wherever you are in the world. 

Milk
Cocoa
Hazelnuts
Honey
Cereals
Eggs
Fats and oils
Palm Oil
Sugar
Malt
extract
Baker's
yeast
Raising
agents
Emulsifiers
Thickener
Glazing
agents
Humectant
Lemonjuice
Coconut
Coffee Extract
Yogurt
Salt