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Glazing agents

Are natural fibres, like shellac and gum Arabic, that have always been used in baking and in the food industry in general to decorate and protect food and its appearance.

Ingredient and Kinder selection

We use small quantities of shellac and gum Arabic in Kinder Choco-Bons. 

Shellac and gum Arabic are ground down after harvest, sieved, purified and made into powder form. 

We use them to prevent the chocolate surface from melting, making it more resistant when you hold them in your hand and to make them shinier. 

It is just a little detail, but one that is very important for us and appreciated by Kinder consumers. 

All our ingredients

Milk
Cocoa
Hazelnuts
Honey
Cereals
Eggs
Fats and oils
Sugar
Malt
extract
Baker's
yeast
Raising
agents
Emulsifiers
Flavourings
Thickener
Salt