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Eggs

Hen eggs are a truly precious food eaten throughout the world and paying a central role in the most diverse culinary traditions.

Ingredient

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Eggs are not only a precious food but also help ingredients to mix effectively while adding flavour and colour to any recipe.

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Kinder selection and quality control

The characteristics and quality of this ingredient are the heart and soul of Kinder's bakery and some of Kinder chilled products, and fundamental to giving our sponges their distinctive colour, fragrance, and consistency. 

We select our eggs through rigid criteria to guarantee their quality and freshness and we have full traceability of our eggs, to ensure they are sourced responsibly, through selected suppliers that have control over the lifecycle of their hens and on the quality of their feed. 

We are committed to sourcing 100% cage-free eggs for our global supply chain globally by 2025 and are already using 100% cage-free eggs within the EU since 2014, which represent 95% of our total use.

All our ingredients

Milk
Cocoa
Hazelnuts
Honey
Cereals
Fats and oils
Sugar
Malt
extract
Baker's
yeast
Raising
agents
Emulsifiers
Flavourings
Thickener
Glazing
agents
Salt