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Raising agents

Raising agents, like sodium bicarbonate, have been commonly used all over the globe for generations, as valuable allies when baking desserts and other treats.

Ingredient

Raising agents are effective in raising bakery products because with the hot temperatures of baking they release air bubbles, mostly made up of carbon dioxide, which penetrate the dough's structure making it lighter and softer and well leavened.

Kinder selection and quality control

We use sodium bicarbonate and ammonium carbonate in the sponge of our Kinder Milk Slice. 

All our ingredients

Milk
Cocoa
Hazelnuts
Honey
Cereals
Eggs
Fats and oils
Sugar
Malt
extract
Baker's
yeast
Emulsifiers
Flavourings
Thickener
Glazing
agents
Salt