New header baker yeast

Baker’s yeast

Baker's yeast gives Kinder's naturally raised sponges their softness and delicate aroma.

Ingredient

Baker's yeast has been used in bread-making and other bakery products for thousands of years. It is made of colonies of micro-organisms that reproduce and start the fermentation process which naturally raises the dough.

Kinder selection and quality control

We pay the greatest care and attention to every detail in the bread raising process of Kinder products. We only use fresh baker's yeast, carefully selected according to Kinder Quality standards.

Milk
Cocoa
Hazelnuts
Honey
Cereals
Eggs
Fats and oils
Palm Oil
Sugar
Malt
extract
Raising
agents
Emulsifiers
Flavourings
Thickener
Glazing
agents
Humectant
Lemonjuice
Coconut
Coffee Extract
Yogurt
Salt