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Baker’s yeast

Baker's yeast gives Kinder's naturally raised sponges their softness and delicate aroma.

Ingredient

Baker's yeast has been used in bread-making and other bakery products for thousands of years. It is made of micro-organisms that start the fermentation process which naturally raises the dough.

Kinder selection and quality control

We pay the greatest care and attention to every detail in the bread's raising process of Kinder products. We start using fresh, high quality baker's yeast, carefully selected according to Kinder quality standards. 

This is the secret of the soft texture and delicate aroma of our naturally raised sponge and the reason why Kinder Pinguì gives consistently excellent results time and time again. 

All our ingredients

Milk
Cocoa
Hazelnuts
Honey
Cereals
Eggs
Fats and oils
Sugar
Malt
extract
Raising
agents
Emulsifiers
Flavourings
Thickener
Glazing
agents
Salt